Satoimo (Taro Root) Cheese Gratin
Satoimo (Taro Root) Cheese Gratin

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, satoimo (taro root) cheese gratin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Satoimo (Taro Root) Cheese Gratin is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Satoimo (Taro Root) Cheese Gratin is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have satoimo (taro root) cheese gratin using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Satoimo (Taro Root) Cheese Gratin:
  1. Prepare 5 Satoimo (taro root), about 200 g
  2. Make ready 100 grams total Mushrooms (I used shiitake, maitake and shimeji)
  3. Take 2 sausages or 1 slice bacon Wiener sausage or bacon
  4. Take 80 ml ★Water
  5. Make ready 1 tsp ★Chicken soup stock granules
  6. Make ready 20 grams Shredded cheese
  7. Take 1/2 tsp Grated garlic
  8. Take Toppings:
  9. Get 1 Shredded cheese
  10. Prepare 1 Panko (to taste)
  11. Get 1 Parsley for garnish (to taste)
Instructions to make Satoimo (Taro Root) Cheese Gratin:
  1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots.
  2. Cut the wiener sausages diagonally, and break apart the mushrooms.
  3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying.
  4. Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro.
  5. When the taro is blended in, add the cheese (This will become the sauce).
  6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.
  7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.

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