Nacho chicken casserole #mycookbook
Nacho chicken casserole #mycookbook

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, nacho chicken casserole #mycookbook. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Family and friends will think you're the latest celebrity. Keto Recipes > Keto Dinner Recipes. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included.

Nacho chicken casserole #mycookbook is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Nacho chicken casserole #mycookbook is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Take diced cooked chicken
  2. Make ready uncooked instant white rice
  3. Make ready water
  4. Get diced tomatoes, drained
  5. Take cream of chicken soup
  6. Prepare frozen corn
  7. Make ready chopped green chiles, undrained (you could use a can of rotel)
  8. Make ready taco seasoning mix
  9. Take shredded cheese
  10. Prepare broken tortilla chips

This is an easy, tasty casserole. In a bowl, combine the first eight ingredients. Combine the cheeses and stir half into the chicken mixture. Layer tortillas and chicken in casserole dish, and top with cheese.

Instructions to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper. Spray a large sauté pan with cooking spray and heat over. nacho Chicken Casserole recipe: Try this nacho Chicken Casserole recipe, or contribute your own. nacho Chicken Casserole. This casserole turns nachos upside down and can be eaten in bowls or as a dip. The chicken mixture can be made ahead and refrigerated until later. Chicken Nacho Casserole Recipe. by CookEatShare Cookbook.

So that is going to wrap this up for this exceptional food nacho chicken casserole #mycookbook recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!