Vegetable Soup
Vegetable Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vegetable Soup is something that I have loved my whole life. They are fine and they look fantastic.

Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. View More in Vegetable Soups Directions.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable soup using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Soup:
  1. Make ready 1 large Onion, chopped
  2. Get 2 cloves Garlic, chopped finely
  3. Prepare 1 can Chopped tomatoes
  4. Make ready 1 or 2 Fresh tomatoes, chopped
  5. Get 4 sticks celery, sliced
  6. Prepare 100 grams Chestnut mushrooms
  7. Get 1 handful parsley, finely chopped
  8. Take 4 medium Potatoes, diced
  9. Make ready 1 Carrot, peeled and sliced
  10. Make ready 1 Bay leaf
  11. Take 1 liter Chicken stock or broth (use vegetable stock for vegetarian option)
  12. Prepare 1 Salt
  13. Get as needed Water
  14. Take 50 grams Rice
  15. Take 1 pinch Hot paprika
  16. Get 2 tbsp olive oil, extra virgin
  17. Get 1 can cannellini beans
  18. Take 1 Green pepper, roughly chopped
  19. Get 50 grams broccoli sprouts, cut in half
  20. Make ready 1 handful fresh basil leaves, chopped
  21. Get 50 grams frozen spinach
  22. Get Parmigiano reggaino cheese

Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.

Instructions to make Vegetable Soup:
  1. Heat the oil over a medium heat.
  2. Add the onion, parsley, bay leaf and garlic and fry for 2 minutes or so.
  3. Then add the tomatoes, both can and fresh. Simmer for 5 minutes.
  4. Add the rest of the ingredients, apart from the stock, rice or beans. Mix well regularly for about 10-7 minutes or until the vegetables start to soften.
  5. Add the stock, and simmer for 20 minutes or until vegetables are all cooked.
  6. Add the rice, basil and cannellini beans and simmer for a further 15 minutes.
  7. Check seasoning.
  8. Let it rest for 10 minutes and serve sprinkled with grated cheese.

The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. Everyone loves this super healthy soup, perfect for an easy supper. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Heat oil in a large dutch oven over medium-low heat. If you don't eat oil, use some water or vegetable stock instead.; Use any veggies, spices, or herbs you have on hand.

So that’s going to wrap it up for this special food vegetable soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!