Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, macon chicken w/ peach mint purée. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Macon Chicken w/ Peach Mint Purée is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Macon Chicken w/ Peach Mint Purée is something which I’ve loved my entire life. They’re nice and they look fantastic.
A minted pea purée on your plate is like a breath of spring, no matter what time of year you make it. The vibrant green color and the scent of the fresh mint Do not mistake pea purée for mushy peas. Learn about recipes with mint with help from a dedicated and passionate food expert in this free video series.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook macon chicken w/ peach mint purée using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Macon Chicken w/ Peach Mint Purée:
- Take Macon Chicken
- Get 4 Chicken Breast
- Make ready 4 Thyme (with stem)
- Get 2 tbsp Olive Oil
- Make ready 2 tbsp Unsalted Butter
- Get 2 Green Onions, Chived
- Prepare 6 Asparagus
- Take 2 Cloves Garlic
- Prepare Salt and Pepper to season
- Prepare Peach Mint Peach Mint Purée
- Make ready 2 Fresh Peaches
- Get 4 Mint Leaves, Chopped
- Make ready 1 tsp Olive Oil
- Prepare 1/2 tsp Salt
- Make ready Pasta
- Take Suddenly Salad Pasta of your choice
- Prepare 4 Sweet Peppers, deseeded destemmed and cut into thin slices
- Prepare 1/2 cp Matchstick Carrots
The flavors play beautifully together in this slightly tart and. Use leftover Peach Puree as a spread for biscuits, a mix-in for warm oatmeal, or a topping for French toast or pancakes. Drain the potatoes and the peas, leave too cool slightly and then mash. Stir in the milk, butter and the chopped mint.
Steps to make Macon Chicken w/ Peach Mint Purée:
- Blanching. In a sauce pan, bring water to a boil Add asparagus and matchstick carrots with salt. Continue to boil for 3-5min. Remove asparagus and place them in a bowl of ice water. Put carrots in a strainer and lay into the bowl of ice water. Meanwhile slice up the sweet peppers and rinse with cool water.
- Cook your choice of Suddenly Salad Pasta according to their directions.
- In a 12” cast iron skillet, heat to medium high heat. Pound the chicken to about 1/4” thick, pat dry both sides with salt and pepper. Coat skillet with olive oil and place chicken breasts in skillet. Do not move. Place garlic gloves in center Watch the sides until about halfway cooked through. Flip and add thyme over the chicken. Add butter and let froth. Used butter to coat the garlic and baste chicken as it continues to cook.
- In another skillet, add butter carrots and peppers and sautée
- Preheat oven for 300°. On a cookie sheet. Place sautéed carrots and peppers, surround with asparagus. Sprinkle with salt and pepper. Place chicken breasts with thyme over and bake for 7min. Remove and let rest for 5min.
- In a blender, add peach halves, mint, a dash of salt, and oil. Pulse until finely chopped and then purée. Stop and stir. Chill in fridge for five minutes.
- When plating, put two spoons of purée down and then spread like a comma. Slice chicken at and angle to create a nice distribution. Top with thyme and chives. Place asparagus on the outside of the purée. On the other side place your portion of pasta and top with sautéed carrots and peppers.
- Serve and enjoy!
Season with salt and ground black pepper. Serve garnished with the remaining mint leaves. Zobacz wybrane przez nas produkty dla hasła „peach mint": unikatowe, personalizowane i ręcznie robione przedmioty z naszych sklepów. Ver más ideas sobre Casa pesca, Vestidos nocturnos, Color melon. A fresh palette of mint, peach, and apricot blush that hints at the promise of warmer weather on the horizon.
So that is going to wrap this up with this special food macon chicken w/ peach mint purée recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
