Ken's Savory Chicken Noodle Hotdish Casserole
Ken's Savory Chicken Noodle Hotdish Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ken's savory chicken noodle hotdish casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ken's Savory Chicken Noodle Hotdish Casserole is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ken's Savory Chicken Noodle Hotdish Casserole is something which I’ve loved my entire life.

Great recipe for Ken's Savory Chicken Noodle Hotdish Casserole. This is a family recipe I've been making since I was a child. The original soup mix we used has gone, but Knorr's is as close as it gets.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ken's savory chicken noodle hotdish casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ken's Savory Chicken Noodle Hotdish Casserole:
  1. Take 2 lb Chicken Breast
  2. Get 2 (4.3 oz) Knorr's Chicken Fettuccini Side or Soup mix -or-
  3. Make ready 1 Bear Creek Chicken Noodle Soup mix
  4. Get 2 tbsp Butter (optional, for pasta)
  5. Make ready 2 cans Green Beans, drained
  6. Prepare 1 small pkg Mushrooms or 2 cans of Mushrooms, drained
  7. Take 1/2 white Onion
  8. Get 4 cups Shredded Cheese

Can be made from scratch or from leftovers, so it's the perfect Thanksgiving (or after Thanksgiving) meal! (This one went faster. Ingredients of Crockpot stuffed cabbage casserole. Boil the chicken breast take out of the the water cut into bite sized piece, if you get the Tyson chicken grilled chicken then cut it into bite size pieces. In large skillet or saucepan over low heat, melt butter; sauté mushrooms until tender.

Steps to make Ken's Savory Chicken Noodle Hotdish Casserole:
  1. Pre-cook Chicken Breasts until cooked thoroughly (20-50 minutes depending on fresh or frozen), then dice
  2. Dice your half Onion and cook until tender (in water or oil)
  3. Prepare Chicken Noodle Pasta side as shown on package, or if you have the soup, prepare with about 4 cups of water for the consistency we're looking for. (I grab the 'double pack' shown whenever possible)
  4. Drain Green Beans and drain or slice Mushrooms and combine these all with prepared Onions, Chicken, Noodle mix, and 2 cups of Shredded Cheese
  5. Pour mixture into 13x9 casserole dish and top with remaining 2 cups of Shredded Cheese, and bake on 425°F for 20-25 minutes, turning on your broiler for the last few minutes for your cheese topping if you want

Blend in flour, stirring until smooth and bubbly. Gradually add chicken broth, milk, pimiento, and salt and pepper; stir constantly until sauce is thickened. This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish. Ingredients include shredded chicken, egg noodles and cheddar cheese. Creamy chicken and noodle casserole topped with crushed crackers.

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