Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe
Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas). Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles It bears a lot of similarities with Shepherd's Pie or Cottage Pie.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
  1. Get 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
  2. Take 1 medium shallot, chopped
  3. Get 1/2 onion, chopped
  4. Prepare 2 medium carrot, cubed approx. 0.5cm
  5. Take 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
  6. Prepare 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
  7. Make ready 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
  8. Prepare 1/2 cup peas (frozen or fresh or tin)
  9. Make ready 100-150 ml stock (chicken or vegetable or beef stock)
  10. Take Milk or corn flour (optional)
  11. Take Parsley and/or chives, chopped
  12. Take 4 Boiled eggs (optional), cut into quarters
  13. Prepare 1 egg
  14. Take 1/2 cup grated cheese (cheddar or any type you like)
  15. Prepare 1 pinch Salt, Pepper
  16. Make ready 1 pinch ground nutmeg (optional)

Indonesian desserts recipes encompass a wide variety of delicious sweets, cakes and puddings. Many of the sweets are based are based on rice powder and coconut… Categories Indonesian Food Recipes Tags Asian Desserts Recipes. According to former royal chef Darren McGrady, this cottage pie is Prince William's all-time favorite entrée. Pastel Tutup adalah salah satu hidangan khas yang biasa disajikan ketika lebaran atau natal atau acara-acara besar lainnya.

Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
  1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
  2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
  3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
  4. Cover with mash potato. Brush with egg and sprinkle some grated cheese.
  5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
  6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).

Cocok juga dinikmati untuk kamu yang sedang diet. A recipe for Tamale Pie - flavorful meat and spices are topped with a layer of cornbread. Here in Peru we call this "pastel de choclo" or corn cake. We make it with meat filling, but also with local cheese. This cottage pie that I made is full of flavour, and just makes you want to cuddle up next to a fire and watch TCM movies all day either by yourself, or with a significant other.

So that’s going to wrap it up with this exceptional food grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!