Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blackened chicken fettuccine alfredo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garnish: thyme leaves, shaved Parmesan cheese. How to Make Blackened Chicken Breast with Fettuccine Alfredo. Blackened chicken seemed like a fun and unique twist to the classic Chicken Fettuccine Alfredo.
Blackened Chicken Fettuccine Alfredo is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Blackened Chicken Fettuccine Alfredo is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
- Make ready 4 Chicken Breasts
- Make ready 1 C Heavy Whipping Cream
- Prepare 1/2 C Grated Parmesan
- Get 2 Tbs Butter
- Prepare 1 Head Garlic
- Prepare 9 oz Fettuccine Pasta
- Make ready 1/4 tsp Black Pepper
- Take 2 tbs Olive Oil, divided
- Prepare TT Blakening Seasoning
- Make ready TT Salt
Instead, it relies on a slight simmer and a heavy dose of cheese. Blackened Chicken Fettuccine Alfredo. by louisianacookinrecipes. Blackened Chicken Breast with Fettuccine Alfredo. Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes.
Instructions to make Blackened Chicken Fettuccine Alfredo:
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
- Prepare pasta according to package.
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
- Portion out pasta, top with chicken, and garnish with reserved parmesan.
The mixture is served atop a bed of fettuccini pasta. This easy Chicken Fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Golden pan-fried garlic chicken takes this dish to the next level! You've been loving my Shrimp Alfredo, so I figured it was time to make a chicken version! Save Recipe Print Blackened Chicken Fettuccine Alfredo Ingredients ¼ cup blackening seasoning.
So that’s going to wrap this up with this exceptional food blackened chicken fettuccine alfredo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
