Baked cordon Bleu with creamy chicken corn sauce
Baked cordon Bleu with creamy chicken corn sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

You'll love this Chicken Cordon Blue recipe because it is baked not fried which lends itself to a much healthier version. The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating, and, of course, the creamy dijon mustard sauce, all of this rolled into the "never grows. A classic Chicken Cordon Bleu can be quite intimidating to make with so many steps involved just in the preparation alone!

Baked cordon Bleu with creamy chicken corn sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked cordon Bleu with creamy chicken corn sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
  1. Get 1 chicken breast
  2. Prepare to taste Salt and pepper
  3. Take to taste Garlic salt
  4. Take 4 slices Mozzarella cheese(or any cheese)
  5. Take Bread crumbs/flour/corn meal
  6. Make ready Melted margarine
  7. Get Sauce:
  8. Get 2 tbsp cream of chicken soup powder
  9. Take 4 tbsp canned in corn
  10. Get 1/2 cup heavy cream
  11. Prepare 1/4-1/2 cup milk
  12. Make ready 1/4 cup Shredded cheese(optional)
  13. Get to taste Salt and pepper

Chicken Cordon Bleu Bake - Mock Chicken Cordon BleuBake It With Love. Cheesy Creamy Low-Carb Chicken Cordon Bleu BakeKalyn's Kitchen. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
  1. Cut up chicken breast into fillets, salt and pepper them on both sides.
  2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
  3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
  4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
  5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
  6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

I stuff my Easy Chicken Cordon Bleu simply by cutting a pocket into chicken breast, then stuffing it with cheese rolled up inside ham (helps stop the. This Chicken Cordon Bleu sauce is ALWAYS a huge hit! We have included a great recipe for A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. If you are baking or roasting your chicken cordon bleu, the sauce can easily be made in a saucepan. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love.

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