Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rasmalai cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rasmalai Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Rasmalai Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have rasmalai cake using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rasmalai Cake:
- Take maida
- Take condensed milk
- Take butter
- Prepare baking powder
- Prepare soda bi carb
- Prepare milk as required
- Make ready round tin
- Prepare mini rasgullas soaked in saffron-milk or saffron colour
- Get blanched & chopped pistachio
- Get whipping cream
- Prepare milk masala & little saffron
Instructions to make Rasmalai Cake:
- Sieve the flour,baking powder, soda bi carb In a big bowl beat condensed milk & butter till fluffy. Add flour in 3 batches. Pour the batter in a greased & dusted tin.Bake in a pre-heated oven at 180°c fr 30 - 35 mins.
- Beat these ingredients till soft peaks are formed.Cut the cake into 2 parts.Place 1 part on the plate,spread the whipped cream generously. Place the other half of cake on top of the cream.Cover the full cake with the whipped cream. Then decorate the sides of the cake with pistachios. Place the rasgullas on top and sprinkle pistachios.
So that is going to wrap this up with this special food rasmalai cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
