Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken stuffed shells. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken stuffed shells is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken stuffed shells is something that I’ve loved my whole life.
Cook jumbo shells as instructed on box and set on paper towels to dry. Cook stuffing mix as instructed on box (best in microwave). Mix stuffing with mayonnaise, add chicken.
To begin with this particular recipe, we must first prepare a few components. You can have chicken stuffed shells using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken stuffed shells:
- Prepare 1 box jumbo pasta shells
- Get 1/3 cup ricotta cheese
- Get 3 oz cream cheese, softened
- Get 2 cooked chicken breast
- Make ready garlic powder
- Make ready 1 1/4 cup mozzarella cheese
- Prepare 2 cup pasta sauce
- Get parmesan cheese
Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner. Great way to use leftover, cooked chicken. Serve with sauce spooned over top and a sprinkle of parsley (looks pretty). Cook time includes time to cook shells.
Instructions to make Chicken stuffed shells:
- Cook jumbo shells according to box until al dente(just shy of fully cooked)
- Mix ricotta, cream cheese, 1/2 mozzarella cheese, and garlic powder together until well combined.
- Shred chicken and add to cheese mixture.
- Once shells have cooled enough to handle, spoon chicken and cheese mixture into each shell so that the sides will just touch when closed.
- Place shells open side up in baking pan or casserole dish side by side.
- Cover with sauce remain mozzarella cheese and parmesan cheese.
- Bake at 350 for 20 minutes or until cheese is melted and lightly browned
Stuffed the shells and topped it with tomato-cream sauce for pasta from this site. Cook pasta according to package directions. In the same pan, saute mushrooms in remaining oil until tender; set aside. Cook shells according to package directions for al dente; drain. In a large pot of salted boiling water, cook jumbo pasta shells according to package directions until al dente.
So that’s going to wrap it up for this special food chicken stuffed shells recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
