Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken spinach mushroom bake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Spinach Mushroom Chicken Bake is a low carb dinner recipe idea that is simply the best! Easy chicken recipe that is kid friendly as well. I love my favorite red baking dish for this yummy recipe and you can grab you own by clicking on the picture.
Chicken Spinach Mushroom Bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Spinach Mushroom Bake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spinach Mushroom Bake:
- Get 2 cups chicken, cooked (shredded)
- Prepare 10 oz mushrooms (canned or fresh)
- Make ready 6 oz spinach roughly chopped
- Get 1/2 cup mozzarella shredded
- Prepare 1 medium onion chopped
- Make ready 1 tbsp butter
- Prepare 3 garlic cloves minced
- Prepare 1/2 tsp thyme
- Take 1/2 tsp crushed red pepper
- Make ready to taste Salt and pepper
- Make ready For the sauce:
- Make ready 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
- Get 3 oz cream cheese
- Get 2 oz mozzarella
- Make ready 1/4 cup parmesan grated
- Make ready Pinch nutmeg
- Take to taste Salt and pepper
This chicken, spinach and mushroom pasta bake is really perfect for days like these. It's easy to run out of ideas for dinner. Are you having trouble deciding what to make for dinner? Gnocchi are baked with chicken, mushrooms, and spinach in this satisfying casserole topped liberally with Parmesan cheese.
Steps to make Chicken Spinach Mushroom Bake:
- Boil chicken.
- Preheat the oven to 350F.
- Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
- Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
- In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
- In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
- Let stand for 5 minutes before serving and enjoy.
To reduce the time needed to make this recipe, prepare the mushrooms and creamed spinach while the chicken breasts are in the oven. The mushrooms get sauteed in butter flavored with garlic powder and Worcestershire sauce. This delicious Chicken, mushroom & spinach bake uses Free From products & is both gluten & dairy-free. In a large bowl, beat the eggs, milk and mustard. Stir in the bread cubes, three.
So that is going to wrap this up for this special food chicken spinach mushroom bake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
