Broccoli "N" Cheese Casserole
Broccoli "N" Cheese Casserole

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccoli "n" cheese casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli "N" Cheese Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Broccoli "N" Cheese Casserole is something which I have loved my whole life. They are nice and they look wonderful.

Saute celery, bell pepper, onions with butter. Cook broccoli; follow instructions on box. DIRECTIONS Add pasta back to cheese mixture, stir until well combined.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook broccoli "n" cheese casserole using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli "N" Cheese Casserole:
  1. Make ready 2 cup Minute Rice; cooked to pkg. directions
  2. Get 2 tbsp Butter
  3. Take 1/2 cup Onion; chopped finely
  4. Make ready 1/2 cup Celery; chopped finely
  5. Get 1/2 cup Bell peppers; chopped finely
  6. Make ready 2 packages Frozen Broccoli cuts; cooked according to pkg.
  7. Get 1 can Campbells Cream of Celery soup
  8. Take 1 can Campbells Cream of Mushroom w/ Roasted Garlic
  9. Prepare 2 cup Shredded Sharp Cheddar Cheese

This casserole is like the ultimate mac n' cheese, but it's. Broccoli Cheese Casserole is deliciously simple to make and can be served as a side dish or stand alone dish for an easy weeknight dinner! Nothing says "comfort" quite like warm broccoli and creamy cheddar cheese, am I right? Use a wooden spoon to mash some of the broccoli.

Instructions to make Broccoli "N" Cheese Casserole:
  1. Grease a 13X9 baking dish. Saute onions, celery, and bell peppers in butter until tender.
  2. Add rice, Broccoli, 1 cup shredded cheese and soups. Mix well.
  3. Spread mixture in dish and bake covered for 30 minutes
  4. Remove from oven and add remaining cheese on top and bake for 5 minutes uncovered.

Sprinkle on the flour and dry mustard and stir to coat the vegetables. Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up. Mix the breadcrumbs and butter in a small bowl and sprinkle over the broccoli mixture. Broccoli remains crisp-tender in this recipe, though you can substitute any leftover cooked vegetables. Assemble the casserole the night before.

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