Gluten free, Vegan Donut Holes
Gluten free, Vegan Donut Holes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gluten free, vegan donut holes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten free, Vegan Donut Holes is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Gluten free, Vegan Donut Holes is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free, Vegan Donut Holes:
  1. Make ready donut hole dough ingredients
  2. Make ready 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
  3. Get 3 tbsp cane sugar
  4. Get 2 tsp baking powder
  5. Take 1/4 tsp sea salt
  6. Take 1/2 cup unsweetened coconut or almond milk
  7. Prepare 2 tbsp shortening (melted)
  8. Make ready canola oil for frying
  9. Prepare coating ideas
  10. Prepare 1/4 cup cinnamon sugar
  11. Get 1/4 cup powered sugar
Steps to make Gluten free, Vegan Donut Holes:
  1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
  2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
  3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
  4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
  5. Place donut holes in brown paper bag with topping of choice and shake to cover.

So that is going to wrap it up for this special food gluten free, vegan donut holes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!