Caprese Chicken (Italian/Keto)
Caprese Chicken (Italian/Keto)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caprese chicken (italian/keto). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Caprese Chicken (Italian/Keto) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Caprese Chicken (Italian/Keto) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caprese Chicken (Italian/Keto):
  1. Get Base
  2. Take 2 Chicken Breasts
  3. Make ready 1 Brick Fresh Mozzarella
  4. Make ready 4 Medium Tomatoes
  5. Take Flavor
  6. Take to taste Basil
  7. Take to taste Olive Oil
  8. Prepare to taste Salt
  9. Prepare to taste Pepper
  10. Make ready to taste Garlic
  11. Make ready to taste Parmesan Cheese
  12. Make ready to taste Balsamic Reduction
Instructions to make Caprese Chicken (Italian/Keto):
  1. Prep: Pound, trim and Dan chicken dry with a paper towel.
  2. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
  3. Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
  4. Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
  5. Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
  6. Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.

So that’s going to wrap it up with this special food caprese chicken (italian/keto) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!