Potato kale sausage soup
Potato kale sausage soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato kale sausage soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato kale sausage soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato kale sausage soup is something that I’ve loved my whole life. They are nice and they look fantastic.

Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Heat a large soup pot over medium-high heat. Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe In Scotland, according to the author Elizabeth Schneider, "to come to cail," was an invitation to come to dinner Recent devotees extol the virtues of undercooked kale.

To get started with this particular recipe, we have to prepare a few components. You can have potato kale sausage soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato kale sausage soup:
  1. Make ready 1 lb italian turkey sausage
  2. Take 2 boxes chicken broth, 32 oz each
  3. Take 6 russet potatoes, cubed
  4. Get 3 cups fresh kale
  5. Take 1 Tbsp minced garlic
  6. Prepare 1 pkg cream cheese (8oz)

This soup is great, I subbed cauliflower for potatoes, but my Kale turned grey And unappetizing, I just bought a big bunch and chopped it, does it need to be. …followed by the cooked potatoes. Don't worry if they're falling apart; you don't want big, firm chunks of potatoes in the soup. Stir all this together, then add Because of the sausage, it's definitely on the rich side-a little goes a long way! The kale is particularly delicious-you'll love it.

Instructions to make Potato kale sausage soup:
  1. Brown and crumble sausage and garlic in Dutch oven. Remove sausage set aside.
  2. Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup.
  3. Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier)
  4. Chop kale into bite sized pieces and add to pot. Simmer for ten minutes.

Home » Main Dishes » Spicy Sausage, Potato & Kale Soup. **Note: The sausage is spicy already, but I like spice so I'm adding a bit more to the soup. If you are using sweet Italian sausage and still want a little kick, add a tad of the crushed red pepper flakes. Chunky, a little spicy and creamy. This Kale Potato And Sausage Soup will keep you warm. I make is when someone in the family is having a cold.

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