Spanish Salad
Spanish Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spanish salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spanish Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spanish Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spanish salad using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Salad:
  1. Get 1 Head lettuce
  2. Take Half a cup of cherry tomatoes
  3. Take 1 Red oninon
  4. Take 3 Tablespoons olive oil
  5. Prepare 2 Tablespoons lemon juice
  6. Get 1 Teaspoon salt
  7. Make ready 1 Teaspoon pepper
  8. Make ready Goat cheese or feta cheese (optional)
  9. Make ready Balasamic vinager (optional)
  10. Get Utencils
  11. Take Bowl
  12. Get Cutting boar
  13. Make ready Knife
  14. Take Kitchen towel or paper towels
  15. Prepare bowl Small
Steps to make Spanish Salad:
  1. Rip the leaves of the head of lettuce, clean the leaves and the cherry tomatoes with room temperature water, then dry with kitchen rowel or paper towel.
  2. Cut the lettuce in to small pieces, he tomatoes in halves and the onion into thin bridges.
  3. In a small bowl mix the oil, lemon, salt and pepper to create a vinagrette for the salad.
  4. Add the vinagrette to the salad. Then toss the salad.
  5. Add the goat chese and the balsamic vinager (optional)
  6. ENJOY!!!!

So that is going to wrap this up with this exceptional food spanish salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!