Two layer alfredo lasagna
Two layer alfredo lasagna

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, two layer alfredo lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Two layer alfredo lasagna is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Two layer alfredo lasagna is something which I have loved my whole life.

Two lasagna recipes - classic red meat sauce with cheese filling and a chicken white sauce with a spinach cheese filling - both can be baked in the oven OR. Ever since I could remember, I have always loved lasagna. It was a meal we had probably once every few months, but it was one that I loved, especially served with garlic bread and.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have two layer alfredo lasagna using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Two layer alfredo lasagna:
  1. Take 1 box lasagna noodles
  2. Prepare 1 large onion, chopped
  3. Make ready 1/2 packages spinach
  4. Make ready 1 cup sliced mushroom
  5. Make ready 1 clove garlic, minced
  6. Take 2 chicken breasts
  7. Make ready 15 oz ricotta cheese
  8. Get 15 oz alfredo sauce
  9. Take 1 tbsp oregano
  10. Prepare salt & black pepper
  11. Take 1 tbsp olive oil
  12. Get aluminum foil

Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least once a week. Serve with diced tomato as a garnish. Pour chicken and Alfredo sauce mixture over noodle layer and spread evenly.

Steps to make Two layer alfredo lasagna:
  1. Preheat oven to 350°
  2. Cook lasagna noodles in salted water.
  3. Meanwhile cube chicken breasts and add to pan. Season chicken with oregano and garlic.
  4. In a seperate pan add olive oil, salt & black pepper, sliced mushrooms, and chopped onion. Simmer until onions are translucent.
  5. Fold ricotta, alfredo sauce, and spinach into the onions and mushrooms and remove pan from heat.
  6. Oil the 9x13 pan and add a layer of lasagna noodles. (i used 3 noodles each layer, 9 noodles total)
  7. Cover the noodles with the sauce mixture in a semi-thick fashion. Then add the cubed chicken. Another layer of noodles. And so on so forth until all ingredients are used. (make sure you leave enough sauce to cover the top of the noodles when done layering)
  8. Once everything is layered cover pan with the aluminium foil and put in preheated oven.
  9. Bake covered for 20-25 minutes.
  10. Remove lasagna from oven and let it settle for five minutes. Uncover. Serve. And enjoy!'

This zucchini alfredo lasagna is kid-friendly because the cheese hides the vegetables! As you can see, this is a cheesy, creamy lasagna. I added mild Italian chicken sausage to our lasagna recipe. You can add sausage, or keep it meat-free by adding spinach or other chopped vegetables instead for that layer. Your ingredient options when making lasagna are virtually endless.

So that is going to wrap this up with this special food two layer alfredo lasagna recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!