Parsley Garlic-Butter Chicken
Parsley Garlic-Butter Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, parsley garlic-butter chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

You know what's happening here, lots of garlic, butter and parsley, one of my favorite combinations. Enjoy this hearty chicken topped with parsley-garlic butter. In a bowl, add the butter, garlic, and parsley and mix until fully combined.

Parsley Garlic-Butter Chicken is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Parsley Garlic-Butter Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Parsley Garlic-Butter Chicken:
  1. Get As needed Enough chicken breasts to fill the bottom of a 13x9 glass
  2. Make ready 1 1/2 sticks butter
  3. Get 1/4 cup parsley
  4. Take 7 garlic cloves chopped
  5. Make ready To taste Heavy cream
  6. Make ready To taste Paprika
  7. Take to taste Salt and pepper

It's best if you're able to create a pocket in the fillet to hold the garlic butter - this will Either by hand or in a food processor - blend the butter, garlic, parsley and lemon juice untill well combined. I left the ingredient list for this chicken and zoodle skillet to a minimum - on purpose. After all, I wanted to make fast-cooking, easy to clean-up recipe with simple, healthy ingredients (yes, you guys. I think that butter, in moderation, is perfectly healthy).

Instructions to make Parsley Garlic-Butter Chicken:
  1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
  2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
  3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
  4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
  5. Place chicken in pan and spoon parsley garlic-butter mixture over it.
  6. Pour any remaining mixture into the cream. Bake for about 20 min.
  7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken

Chicken legs are stuffed -just under the skin -with a buttery dressing that features fresh garlic, parsley, bread crumbs and other tasty ingredients. Spread this seasoned butter or margarine over chicken and put on. This garlic chicken will be the newest addition to your weekly rotation! When I found this recipe for chicken with garlic and parsley on a blog called All That Splatters I thought it looked delicious and might make it onto my kids. The garlic and parsley added at the end is a nice touch, but I consider it just one way to make this dish (the very elegant way).

So that’s going to wrap it up with this special food parsley garlic-butter chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!