Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chicken and artichoke casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole family will love. Because of all that creamy cheese sauce, this spinach and artichoke chicken casserole can be served with mashed potatoes, or brown rice and if you want to keep this low carb. Cook until cheese melts and sauce is smooth.
Creamy Chicken and Artichoke casserole is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy Chicken and Artichoke casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and Artichoke casserole:
- Make ready Preparation
- Get 200 grams Spiral pasta
- Make ready 120 grams Skinless boneless chicken breast cubed
- Take 200 grams Frozen artichoke hearts
- Take 1 medium Onion diced
- Prepare 1 Packet Sazon goya achiote seasoning
- Make ready 1 Packet Knorr bechemel mix
- Take 1 liter Water
Separate the biscuits, then top the casseroles with them. Brush them with the egg wash and sprinkle with the flaky salt and some black pepper. If baking immediately, preheat the oven. This Creamy Chicken Casserole (aka Chicken Gloria) is always a hit at parties.
Steps to make Creamy Chicken and Artichoke casserole:
- Pre cook pasta
- Preheat oven to 200c degrees
- Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
- Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
- Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.
The chicken is and mushrooms are so tender and tasty! This chicken bake is freezer friendly and reheats well. This is one of our all-time favorite and most popular chicken recipes for good reason! The creamy filling made of cream of chicken soup, sour cream, and chicken broth is studded with pieces of cooked chicken, making for a rich and savory treat. The creole seasoning and artichoke hearts are what give this casserole a lot of character.
So that’s going to wrap this up with this special food creamy chicken and artichoke casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
