Lemon Chiffon Cake with Caramel Chocolate Sauce
Lemon Chiffon Cake with Caramel Chocolate Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lemon chiffon cake with caramel chocolate sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Chiffon Cake with Caramel Chocolate Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lemon Chiffon Cake with Caramel Chocolate Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have lemon chiffon cake with caramel chocolate sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Chiffon Cake with Caramel Chocolate Sauce:
  1. Get 1 cup flour
  2. Take 1 teaspoon baking powder
  3. Prepare Pinch salt
  4. Make ready 4 eggs (egg whites and yolks separated)
  5. Make ready 1 cup sugar
  6. Get 1/2 cup cooking oil
  7. Prepare 2 tablespoons lemon juice
  8. Get 1 teaspoon vanilla essence
  9. Get for the sauce:
  10. Get 1 cup brown sugar
  11. Prepare 1/2 cup butter
  12. Take 1/4 cup milk
  13. Take 1 cup chocolate, melted
  14. Take 1 teaspoon vanilla essence
Instructions to make Lemon Chiffon Cake with Caramel Chocolate Sauce:
  1. In one bowl, mix together all the dry ingredients. In another bowl, put add the egg yolks and sugar and beat with electric hand mixer until thick and creamy. Gradually add the cooking oil and continue beating, adding the vanilla essence and lemon juice.
  2. Pour the egg mixture into the dry ingredients and fold in until just mixed. Beat the egg whites to soft peaks and fold into the batter until there are no traces of egg white. Pour into well greased, flour dusted baking pan. Bake at 180 degrees centigrade for 20-25 minutes or until golden brown.
  3. FOR THE SAUCE: Bring brown sugar, butter, chocolate and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract. Cool and pour over the cake.
  4. Bon appetit

So that is going to wrap it up with this exceptional food lemon chiffon cake with caramel chocolate sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!