Fried Onion Chicken Parmesan
Fried Onion Chicken Parmesan

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried onion chicken parmesan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried Onion Chicken Parmesan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fried Onion Chicken Parmesan is something which I have loved my entire life. They are nice and they look fantastic.

In a food processor, combine fried onions & Parmesan, pulsing until finely ground. In a small bowl, stir together mayonnaise, Italian seasoning, & mustard. Coat chicken with mayonnaise mixture, then press into fried onions.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried onion chicken parmesan using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fried Onion Chicken Parmesan:
  1. Take The Chicken
  2. Prepare 3 boneless skinless chicken breast (filet each in to 2 pieces for a total of 6)
  3. Get 2 cup Italian dressing
  4. Make ready 16 oz container French Fried Onion pieces
  5. Get 1 cup grated parmesan cheese
  6. Prepare side dish
  7. Make ready 1 packages cavatalli pasta (or whatever you have on hand)
  8. Take 2 quart marinara sauce (homemade or store bought will work)
  9. Take chicken topping
  10. Make ready 1 1/2 cup marinara sauce (take some from what is portioned for the pasta)
  11. Get 1 1/2 cup shredded cheese (I used mild cheddar)

If they don't fit side by side, gently overlap them. Pour the marinara over the chicken. Top with mozzarella slices and Parmesan. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti.

Steps to make Fried Onion Chicken Parmesan:
  1. preheat oven to 350°F
  2. marinade chicken breast in italian dressing about 10 minutes
  3. empty container of fried onions in to a shallow dish and crunch up the big pieces with you fingers
  4. add parmesan cheese to the onion pieces and mix together with a fork.
  5. fill large pot with water to boil for noodles
  6. line baking sheet with parchment paper (can be used without the paper, it just helps with the cleanup)
  7. remove chicken from the marinade and roll in to the onion mixture
  8. place on baking sheet - if needed press the onion mixture on to the chicken once on the sheet.
  9. place in preheated oven
  10. warm marinara sauce in a sauce pan and once your water is boiling, add your noodles to the water
  11. cook chicken in oven for about 25 minutes (depending on the thickness of the chicken). Once the chicken is no longer pink in the middle, spoon about 1/4 cup of the marinara sauce on each breast and then about 1/4 cup of the cheese. place pan back in the oven for 5 minutes or until the cheese is melted.
  12. plate the chicken with noodles and sauce. can be served with salad and garlic bread

I think the biggest issue for me is that most Chicken Parm recipes have you douse the crisp fried chicken with sauce before covering it with cheese and then baking it. Seek the best quality tinned tomatoes for the marinara sauce in this recipe, it makes all the difference to the finished dish. For the marinara sauce, place a large frying pan over a medium high heat and add the oil. These parmesan breaded chicken tenders are no exception. What I love most is they are so quick and easy to make!

So that’s going to wrap this up with this special food fried onion chicken parmesan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!