Chicken and bacon lasagna roll ups
Chicken and bacon lasagna roll ups

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and bacon lasagna roll ups. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and bacon lasagna roll ups is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken and bacon lasagna roll ups is something that I’ve loved my whole life. They are nice and they look fantastic.

Chicken and bacon lasagna roll ups - Simply Gloria - Individual servings of lasagna. Each lasagna pasta is rolled up with sauce, chicken, and bacon. Smothered in more sauce and baked to perfection!… Add shredded chicken onto each pasta, about ½ cup chicken on each roll..

To get started with this particular recipe, we must prepare a few components. You can have chicken and bacon lasagna roll ups using 15 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Chicken and bacon lasagna roll ups:
  1. Make ready 8 lasagna pasta, cooked and drained
  2. Get 1 lb of bacon, diced, cooked and drained
  3. Take 1 small red or yellow onion
  4. Get 6 clove of garlic, crushed
  5. Get 2 chicken breasts, cooked and shredded
  6. Prepare 2 cup of Alfredo cream sauce
  7. Take 1/2 cup of mozzarella cheese (to sprinkle on top)
  8. Prepare 1/2 cup of grated parmesan cheese (to sprinkle on top)
  9. Prepare Filling
  10. Prepare 1 cup ricotta cheese
  11. Get 1/2 cup of sour cream
  12. Get 6 oz of cream cheese
  13. Prepare 1/2 cup of parmesan cheese
  14. Make ready 1 tbsp of garlic powder
  15. Make ready 2 tsp of onion powder

It was so good, I even shared your recipe on my FB page. Add bacon and chicken to the alfredo sauce, mix together. Roll each noodle and place seam down in the pan. Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.

Steps to make Chicken and bacon lasagna roll ups:
  1. preheat oven to 350°
  2. Add 8 pieces of lasagna pasta to large pot of boiling water.
  3. Cook pasta 2 minutes less than the directions on package (they will finish in oven)
  4. Drain pasta then rinse in cold water to keep from sticking. blot dry with paper towel.
  5. Shred chicken then set aside
  6. Cut and fry bacon
  7. Add diced onions and garlic to bacon 3 minutes prior to baking
  8. Drain bacon mixture, place on plate over paper towel to catch excess fat
  9. In medium bowl mix together the ricotta cheese, sour cream, cream cheese, parmesan cheese and seasonings
  10. Divide and spread evenly onto cooked pasta
  11. Add shredded chicken onto each pasta
  12. Sprinkle bacon over chicken (save some for the top)
  13. Sprinkle parmesan cheese on top of bacon and chicken
  14. Spread 1/2 cup of Alfredo cram sauce onto bottom of baking dish
  15. Roll pasta and place seam side down onto Alfredo sauce
  16. Cover roll ups with rest of Alfredo sauce
  17. Top with pieces of bacon
  18. Sprinkle mozzarella and parmesan cheese over top
  19. bake in preheated oven at 350° for 25 to 35 min.
  20. Let cool for 5 to 10 min.

Lay out lasagna noodles and spread shredded chicken and cheese over them. Roll up each lasagna noodle and place in a casserole dish. To go with this fabulous dinner I whipped up a side of Olive Garden Breadsticks to serve with it. Or, if you love biscuits, my Cheddar Bay Biscuits would be great, too! A nice accompaniment to finish off this meal would be a simple tossed salad.

So that is going to wrap this up for this special food chicken and bacon lasagna roll ups recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!