Hawaiian Haystack
Hawaiian Haystack

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, hawaiian haystack. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hawaiian Haystack is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Hawaiian Haystack is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have hawaiian haystack using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Haystack:
  1. Prepare 2 cup rice
  2. Make ready 1/2 lb chicken breast
  3. Prepare 1 can salsa
  4. Make ready 1/2 packages cheese your choice
  5. Make ready 1 pinch green onion
  6. Get 1 can cream of chicken
  7. Make ready pinch whatever you want! e.g. chow mein noodles, olives, onions, tomatoes, etc.
  8. Prepare tbsp olive oil
  9. Take tbsp ground black pepper
  10. Prepare tsp paprika
  11. Make ready pinch garlic powder
Steps to make Hawaiian Haystack:
  1. Cook rice, keep separate.
  2. Put olive oil in pan, dice chicken, cook until browned
  3. Add cream of chicken to the pan of chicken and spices to your taste.
  4. Simmer all together and gather ingredients. Put rice as base and top with salsa, cheese, green onion, and anything you can think of that you like. This sounds gross, but everything works out and tastes great!
  5. Note: if you let the sauce sit, it will thicken. Mine in the picture looks watery because I instantly put it on my plate. I was hungry!

So that is going to wrap it up with this exceptional food hawaiian haystack recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!