Baked Chicken Thighs with Tahini Sauce
Baked Chicken Thighs with Tahini Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked chicken thighs with tahini sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken Thighs with Tahini Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked Chicken Thighs with Tahini Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
  1. Prepare Kilo chicken thighs
  2. Make ready 1 onion shredded
  3. Get 1/2 cup dry parsley
  4. Prepare 3 tablespoon yogurt
  5. Prepare 2 teaspoon salt
  6. Take 3 tablespoon sumac
  7. Prepare 2 teaspoon paprika
  8. Take 3 tablespoon lemon juice
  9. Get 3 tablespoon olive oil
  10. Take 3 tablespoon tahini
  11. Take 2 teaspoon pomegranate molasses
  12. Make ready 1 teaspoon turmeric
  13. Take 1 teaspoon pepper
  14. Get 1 teaspoon garlic powder
  15. Get Vinegar lemon juice for soaking
Steps to make Baked Chicken Thighs with Tahini Sauce:
  1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
  2. Mix all the ingredients of spices to make sauce
  3. Rub at least 10 minutes and refrigerate for 6 hours or a day
  4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋

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