Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 1-pan easy chicken pot pie bake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. 1-Pan Easy Chicken Pot Pie Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Get 3 cups shredded deli rotisserie chicken
- Make ready 2-10.5 oz cans cream of chicken soup
- Get 2 cups Colby jack cheese
- Make ready 3 cups frozen veggies (corn carrots and peas)
- Make ready 2 tablespoons melted butter
- Get 1 can buttery grands biscuits
- Prepare to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Steps to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
So that is going to wrap it up for this exceptional food 1-pan easy chicken pot pie bake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
