Creamy Chicken & Veggie Penne
Creamy Chicken & Veggie Penne

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken & veggie penne. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken & Veggie Penne is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Creamy Chicken & Veggie Penne is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken & veggie penne using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken & Veggie Penne:
  1. Make ready 1 1/2 lb chicken fajita meat, chopped
  2. Take 8 oz penne pasta
  3. Take 8 slice bacon, chopped
  4. Take 1 large zucchini, chopped
  5. Make ready 1 large yellow squash, chopped
  6. Take 1/2 large onion, chopped
  7. Take 2 cup Monterey Jack cheese
  8. Take 1 can alfredo sauce
  9. Prepare 2 tbsp Italian blend seasoning
  10. Prepare 1 tsp garlic powder
  11. Make ready salt & pepper
Instructions to make Creamy Chicken & Veggie Penne:
  1. Preheat oven to 400°F.
  2. Cook chicken until done. Set aside to cool.
  3. While the chicken is cooking, boil pasta till al'dente, drain and set aside.
  4. While the chicken and pasta are cooking, fry bacon until almost crisp, drain and add chopped veggies. Saute till soft. Drain any additional grease and set aside.
  5. To assemble: mix pasta, alfredo, 1 1/2 cups of cheese and seasonings. Stir in bacon, veggies and chopped chicken.
  6. Pour into a 13x9 casserole dish sprayed well with nonstick spray. Top with remaining cheese and bake 15-20 minutes or until cheese is beginning to brown and it's hot and bubbly.

So that’s going to wrap it up with this special food creamy chicken & veggie penne recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!