Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy parmesan chicken rigatoni. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Parmesan Chicken Rigatoni is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Parmesan Chicken Rigatoni is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
- Get 14 oz Campbells Creamy Herb & Garlic cooking soup
- Take 16 oz Rigatoni pasta
- Make ready 2 cup chopped cooked chicken (rotisserie or cooked)
- Make ready 1 cup shredded parmesan cheese
- Make ready 14 oz diced fire-roasted tomatoes
- Take 15 oz Alfredo sauce
- Prepare 2 tbsp diced jalapeños
- Get 1 cup italian style panko bread crumbs
- Get salt & pepper
Instructions to make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.
So that is going to wrap this up with this exceptional food creamy parmesan chicken rigatoni recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
