Chicken Parmesan Casserole
Chicken Parmesan Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken parmesan casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Parmesan Casserole is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken parmesan casserole using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Casserole:
  1. Make ready 3 large boneless skinless chicken breast (cooked and cubed)
  2. Prepare 1 1/2 jars of fav spaghetti sauce(I used three cheese prego)
  3. Make ready 1 box pasta cooked al dente (I used rigatoni)
  4. Make ready 2 cup crushed croutons (I used garlic and butter)
  5. Make ready 2 cup mozzarella cheese
  6. Take 1/2 cup grated parmesan cheese
  7. Get 2 tbsp olive oil
Instructions to make Chicken Parmesan Casserole:
  1. Preheat oven to 350°F
  2. Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
  3. Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
  4. Sprinkle 1/4 cup of crushed croutons on top of chicken
  5. Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
  6. Add mozzarella cheese, parmesan cheese and rest of crushed croutons
  7. Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes

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