Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken parmesan meatloaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Parmesan Meatloaf is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Parmesan Meatloaf is something that I have loved my entire life.
Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted. This meatloaf makes a great dinner and leftovers are perfect tucked in a hamburger bun!
To begin with this recipe, we have to prepare a few components. You can have chicken parmesan meatloaf using 21 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Meatloaf:
- Make ready meatloaf
- Get 1 lb ground chicken or turkey, lean
- Get 1 lb boneless, skinless chicken thighs
- Prepare 2 eggs
- Take 1 1/2 tsp salt
- Get 1/2 cup shredded parmesan cheese
- Take 2/3 cup italian style bread crumbs
- Make ready 2 tbsp extra virgin olive oil
- Prepare 2 packages of mozzarella, 8 ounces each
- Prepare 3 garlic cloves, minced
- Take sauce
- Get 28 oz can crushed tomatoes
- Take 2 tbsp tomato paste
- Get 3 garlic cloves, minced
- Make ready 1 tbsp olive oil
- Take 1 tsp oregano
- Make ready 1/2 tsp basil
- Make ready 1 tsp salt
- Make ready sides
- Get 1 lb dried pasta cooked according to package directions
- Take 8 cup cooked mashed potatoes
Transfer to a small bowl and let cool several minutes, before stirring in the parmesan, parsley and basil. Garnish the meatloaf with some of the bread crumb mixture and a sprig of basil. Don't let the word meatloaf and the negative connotation that often comes with it fool you! This juicy, cheesy Stuffed Chicken Parmesan Keto Meatloaf tastes like a big tray of lasagna met up with some chicken parmesan, dimmed the lights and got a little romantic in the oven!
Instructions to make Chicken Parmesan Meatloaf:
- In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside.
- In large stock pot, start your sauce first.
- On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir.
- Cook 1 minute then add crushed tomatoes.
- Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes.
- Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well.
- Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle.
- Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces.
- Save 4 pieces to place over meatloaf later.
- Take 8 of the pieces and place in middle of meatloaf.
- Leave one inch clear at ends.
- Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through.
- Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids.
- Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes.
- Serve over pasta or mashed potatoes with extra sauce on the side.
- Recipe by taylor68too.
Lightly mist a muffin tin with cooking spray and set aside. In a large bowl, combine the ground chicken, egg, egg whites, breadcrumbs, basil, thyme, oregano, garlic, onion, salt, pepper and Parmesan cheese and lightly mix together. Place the chicken mixture on the baking sheet and form it into a long loaf shape. Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead.
So that’s going to wrap this up with this exceptional food chicken parmesan meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
