Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, classic carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Classic carrot cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Classic carrot cake is something that I have loved my whole life. They are nice and they look fantastic.
Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts plus the obligatory cream cheese icing. This cake is a whopper, so make sure you have some hungry bunnies on hand. Can you get more Classic than a Carrot Cake?
To begin with this particular recipe, we must first prepare a few components. You can have classic carrot cake using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Classic carrot cake:
- Prepare 300 g all purpose flour
- Take 1 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 130 g oil
- Take 2 big carrots (shredded)
- Get 80 g pineapple (crushed)
- Make ready 100 g castor sugar
- Prepare 1 hand full raisins
- Make ready 1 tsp cinnamon
- Take 3/4 cup buttermilk
- Prepare 2 eggs
- Make ready 1 tsp vanilla essence
- Get 1 hand full coconut flakes
This is the carrot cake that. This carrot cake cake sets the standard for carrot cakes everywhere. This classic carrot cake is moist, fluffy and spiced to perfection. It's topped with a thick cream cheese frosting and toasted pecans.
Instructions to make Classic carrot cake:
- Pre-heat oven to 180degrees, grease and dust your baking tin set a side. In a medium bowl shift flour, baking powder, baking soda,cinnamon set a side. In a large bowl combine eggs, butter milk, oil, sugar, and vanilla essence mix very well.
- Add flour mixture to the egg mixture and mix very well. In a medium bowl combine shredded carrots, coconut flakes, pineapple crushed and raisins……using a wooden spatula add carrot mixture to the batter, mix well, pour into your baking tin…..bake for 1hr 10mins or until a testing knife comes out clean……enjoy!
This classic carrot cake is perfectly soft and moist. This is a simple recipe for classic carrot cake with cream cheese frosting. The recipe uses tons of carrots and makes a classic version of carrot cake without pineapple, coconut, or raisins. This Classic Carrot Cake recipe uses crushed pineapple to give the cake a rich, moist texture. Smooth cream cheese frosting gives it just the right balance of sweetness.
So that’s going to wrap it up with this exceptional food classic carrot cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
