Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 南瓜鸡汤 pumpkin chicken soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
南瓜鸡汤 Pumpkin Chicken Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. 南瓜鸡汤 Pumpkin Chicken Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
- Prepare 鸡肉 Chicken (500g)
- Get 南瓜 Pumpkin (300g)
- Make ready 老姜 Old ginger
- Take 枸杞子 Goji berries
Instructions to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
- 加小撮盐和两碗水 Add some salt and two bowls of water
- 煮20分钟 Cook for 20mins
So that is going to wrap it up for this exceptional food 南瓜鸡汤 pumpkin chicken soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
