Sarah's Twisted Tuna Alfredo casserole
Sarah's Twisted Tuna Alfredo casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sarah's twisted tuna alfredo casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:
  1. Make ready 3 quart casserole dish
  2. Take 1 jar creamy tomato Alfredo sauce
  3. Get 1 10.75 oz Canned cheddar cheese soup
  4. Take 1 7 oz can tuna in water
  5. Prepare 1 onion diced
  6. Make ready 1 red bell pepper diced
  7. Make ready 4 tbsp minced garlic in water from jar
  8. Make ready 3 tbsp butter
  9. Get 2 tbsp cooking oil
  10. Prepare 1 tbsp dried parsley flakes
  11. Get 2 tbsp dried chives
  12. Make ready 1/3 tsp lemon pepper
  13. Make ready 4 cup noodles
  14. Prepare 3 tbsp chicken bullion
  15. Make ready 1 cup parmesan cheese
  16. Get 2/3 cup bread crumbs
Instructions to make Sarah's Twisted Tuna Alfredo casserole:
  1. Cook noodles as directed on package. Add bullion to water before adding noodles.
  2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
  3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
  4. Pour mixture into greased 3 quart casserole dish.
  5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
  6. Bake at 425 for 30 minutes
  7. Let cool 10 minutes then serve :-)

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