Crispy Chicken Hashbrown Bake
Crispy Chicken Hashbrown Bake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy chicken hashbrown bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Chicken Hashbrown Bake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Crispy Chicken Hashbrown Bake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chicken Hashbrown Bake:
  1. Prepare 5-6 boneless skinless chicken thighs
  2. Make ready 1 (28 oz) bag O'Brien style Hashbrowns - thawed
  3. Take 2 (10.5 oz) cans cream of chicken soup
  4. Prepare 1 cup sour cream
  5. Get 1/4 cup mayonnaise
  6. Take 1/2 tsp onion powder
  7. Get 1/2 tsp garlic powder
  8. Get 1 pinch cayenne (about 1/8 tsp)
  9. Make ready to taste Salt and pepper
  10. Get ~For the topping
  11. Prepare 1 cup crushed cornflakes
  12. Take 1/4 cup grated parmesan
  13. Prepare 2 tbs unsalted butter - melted
Steps to make Crispy Chicken Hashbrown Bake:
  1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
  2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
  3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
  4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!

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