Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
Coleslaw is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Coleslaw is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have coleslaw using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Make ready 4 cups, Shredded white or purple cabbage or mixture of both
- Make ready 1 red onion, thinly sliced
- Prepare 1 carrot, peeled and grated
- Get 4-8 tbsp mayonnaise
- Make ready 1 tsp mustard
- Get 2 tbsp cider vinegar or white wine vinegar
- Make ready 1/2 tsp Ground black pepper
- Make ready Pinch salt to taste
- Get 2 spring onions, sliced
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Instructions to make Coleslaw:
- Place the vegetables in a bowl.
1. Add the rest of the ingredients and gently mix all together to coat the cabbage. Add more mayonnaise if a creamier texture is preferred. - Taste, add more salt and pepper if needed. Serve.
Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.
So that’s going to wrap this up for this special food coleslaw recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
