Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and cauliflower gratin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Your Thanksgiving vegetables just got an upgrade. We think you might just trick your children into eating their vegetables this Thanksgiving with our broccoli and cauliflower gratin. Remove the broccoli and cauliflower from the oven and pour the Cheddar mixture over the top.
Broccoli and Cauliflower Gratin is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Broccoli and Cauliflower Gratin is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli and cauliflower gratin using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Cauliflower Gratin:
- Get 16 oz Pkg. Fresh broccoli and cauliflower florets
- Make ready 1/2 cup Reduced fat mayonnaise
- Get 1/2 cup Shredded cheddar cheese
- Take 1/2 cup Shredded parmesan cheese
- Prepare 3 Green onions, sliced
- Take 1 clove garlic, minced
- Prepare 1 tbsp Dijon-style mustard
- Make ready 2 tbsp Italian seasoned breadcrumbs
- Get 2 dash of ground red pepper or cayenne
- Take 1/4 tsp Paprika
Bonus: It features not one but TWO kinds of cheese. Broccoli and cauliflower gratin with sausage. Even the veggie-phobic love broccoli and cauliflower gratin. Who can resist the creamy, cheesy sauce with just enough mustard to make it interesting?
Steps to make Broccoli and Cauliflower Gratin:
- Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well.
- Lightly grease a 2 quart baking dish. Arrange florets in baking dish.
- Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika.
- Bake 20 to 25 minutes or until golden.
- Credit: Publix Supermarket
Learn how to make Broccoli-and-Cauliflower Gratin. This vegetable gratin replaces canned "cream of" soup with a cheesy, creamy Mornay sauce. It's then topped with a crumb topping, and baked until bubbly and golden brown. Directions for: Broccoli and Cauliflower Gratin. Remove the broccoli and cauliflower from the oven and pour the Cheddar mixture over the top.
So that’s going to wrap it up for this exceptional food broccoli and cauliflower gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
