Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, creamy chicken-broccoli casserole with wheat pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Chicken-broccoli Casserole With Wheat Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Make ready 1 packages Spiral whole wheat pasta
- Prepare 1 1/2 lb Chicken cut in 1 inch pieces
- Make ready 3/4 tsp Salt free dried Italian spice blend or thyme
- Prepare 16 oz Frozen corn, thawed
- Get 16 oz Frozen cut broccoli , thawed
- Make ready 8 oz Fat-free cream cheese
- Prepare 1 cup Plain nonfat yogurt
Instructions to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Preheat oven 350°F
- Cook pasta according to package
- In a large pan over high heat, add chicken and cook until done, about 5 mins
- Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
- Mix until combined and cream cheese has melted.
- Add pasta, stirring to combine.
- Transfer to 9x13 inch backing dish
So that is going to wrap this up for this special food creamy chicken-broccoli casserole with wheat pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
