Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, copy cat kfc dill pickle chicken with dill pickle sauce π. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kentucky Fried Chicken is getting in on the pickle trend and taking a page from the playbook of one of its fast-food competitors with a new "pickle fried chicken" Chick-fil-A famously adorns each sandwich with a couple of dill chips. Tabasco sauce is probably America's most famous hot sauce. KFC Style Fried Chicken Recipe With Secret Sauce
Copy cat KFC Dill pickle chicken with dill pickle sauce π is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Copy cat KFC Dill pickle chicken with dill pickle sauce π is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook copy cat kfc dill pickle chicken with dill pickle sauce π using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Copy cat KFC Dill pickle chicken with dill pickle sauce π:
- Get 2 chicken breasts cut into strips
- Get 2 cups dill pickle juice +1 additional cup for dipping sauce
- Get 2 cups flour
- Take 2-3 eggs beaten
- Get To taste Salt
- Take To taste pepper
- Take To taste onion powder
- Make ready To taste garlic powder
- Make ready To taste paprika
- Get To taste white pepper
- Prepare To taste chicken seasoning
- Get slices Dill pickle
- Make ready 1/2 teaspoon corn starch
- Prepare As needed Oil for frying
Drain the chicken and pat dry with paper towels. Liberally season the chicken with salt and. Dredge chicken pieces in egg mixture and then in flour mixture. Alternative Oven Directions: Simply place nuggets on parchment paper Marinating your chicken in dill pickle juice makes the nuggets juicy and delicious.
Steps to make Copy cat KFC Dill pickle chicken with dill pickle sauce π:
- Place chicken strips in with the two cups of pickle juice and place in the fridge for a minimum of 4 hours to ensure maximum pickle flavor is absorbed.
- Heat oil to 350. Mix spices in with the flour and start by dipping the chicken in flour then egg then flour and fry until golden brown.
- Take the remaining 1 cup of pickle juice and mix corn starch in it. Microwave 30 seconds to thicken it and pour over chicken. Top with pickles.
Adding dill pickles to this baked chicken recipe helps to tone down the acidity of the stewed tomatoes, and results in a rich tangy sauce that's delicious A succulent chicken dish that has a thick rich tangy sauce perfect for dipping crusty bread! I like to serve this over plain noodles, sometimes topping it. KFC Debuts Fried Chicken Coated in Pickle Juice. The fast food chain is hopping on the pickle juice trend. This is not the first time the fried chicken restaurant has experimented with sauces for their meat.
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