Peach Almond Tart-Style Cake
Peach Almond Tart-Style Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peach almond tart-style cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peach Almond Tart-Style Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Peach Almond Tart-Style Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook peach almond tart-style cake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peach Almond Tart-Style Cake:
  1. Make ready ●Butter
  2. Get ●Sugar
  3. Take ●Eggs
  4. Make ready ●Rum (or a little of vanilla extract)
  5. Get ●Almond flour
  6. Get ●Cake flour
  7. Make ready can Canned peach (I used white peaches)
  8. Make ready Lemon juice
  9. Get + 1/2 tablespoon Butter + cake flour (for mold)
Steps to make Peach Almond Tart-Style Cake:
  1. Cut peaches into 5 mm slices, and sprinkle lemon juice. Save some good looking ones for the topping.
  2. Bring the butter to room temperature, or microwave at 500 W for a little less than 30 seconds to soften. Whip butter until creamy, and add sugar. Continue to whip until white.
  3. Add an egg and mix. Put the another egg in and mix. Sift in almond and cake flour together. Mix and add rum.
  4. Mix butter brought to room temperature, and cake flour, and coat the tart mold. Pour half amount of the batter from Step 3 into the mold evenly. Line the sliced peaches.
  5. Pour rest of the batter on top. Decorate with peaches saved at Step 1 as the topping. Bake in the preheated oven at 180C/350F for 25- 30 minutes.
  6. Boil the syrup in the can to thicken. Brush on the cake surface for shine. You can pour the syrup into a heat resistant container. Microwave without covering to thicken.
  7. Garnish with a green herb leaf. This is good for a house party or as a gift. The cake is moist and the peaches are juicy!
  8. I baked mini tarts. These are perfect for gifts.

So that’s going to wrap this up with this special food peach almond tart-style cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!