Winner Dinner
Winner Dinner

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, winner dinner. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Winner Dinner is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Winner Dinner is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook winner dinner using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Winner Dinner:
  1. Take 3 cup vegetable broth
  2. Take 1 1/2 large Carrots, sliced into discs
  3. Take 2 cup sliced portobello mushrooms
  4. Prepare 2 Good size yellow onions
  5. Get 1 stalk celery, sliced
  6. Take 3 large garlic cloves, sliced thin
  7. Make ready 2 can cream of chicken soup
  8. Get 1 (8 oz.) bar of cream cheese
  9. Get 3 slice Sharp Velveeta cheese, 1/2" thick
  10. Get 2 slice Queso Blanco Velveeta cheese, 1/2" thick
  11. Get Thick egg noodle, as much as you like
  12. Take 4 dash ground black pepper
  13. Take 3 dash chili powder
  14. Get garlic powder (to season chicken)
  15. Take onion powder (to season chicken)
  16. Prepare Sea Salt (for boiling pasta water)
  17. Get Pam cooking spray
Steps to make Winner Dinner:
  1. Add both cans of cream of chicken soup, 1/2 broth, and the cream cheese to the crock pot & also add garlic & onion powder to your preference.
  2. Cut onion, carrot, celery & garlic cloves. I slice the celery, carrot, & garlic clove into "discs", and cut the onion into medium size rings, them into decent size chunks.
  3. Add all of the veggies to rest of broth in a skillet and turn to med-high.
  4. Cook these just until a little bit soft. While they are cooking, slice & cube both Velveeta cheeses, and add veggies & broth, and cubed cheeses to crock pot.
  5. Next add the mushrooms to the crock pot
  6. Add a little chili powder, stir, and cover and cook on high for about 2-3 hours, checking and storing as needed.
  7. Lastly, boil the egg noodles (with desired sea salt) a few minutes less than directed on package. *This way they do not become soggy once covered in the cheesy mixture (:
  8. Rinse the noodles in a colander with cold water to stop the cooking.
  9. Add noodles to bowl and cover with cheese mixture. Garnish with black pepper, get cozy and enjoy your comfort food!

So that’s going to wrap this up with this exceptional food winner dinner recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!