Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pesto, tomato, & mozzarella baked chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Pesto, Tomato, & Mozzarella Baked Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pesto, Tomato, & Mozzarella Baked Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pesto, tomato, & mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pesto, Tomato, & Mozzarella Baked Chicken:
- Prepare 4 each boneless, skinless, chicken breasts
- Make ready 3 1/2 oz basil pesto
- Take 4 each Roma tomatoes, sliced
- Prepare 8 oz fresh mozzarella, sliced
- Take dash salt
- Take dash black pepper
- Take dash parmesan cheese, shredded
- Make ready dash Italian seasoning
Creamy Tomato Pesto, this is a fast, easy and so delicious Tomato Pesto, made with fresh tomatoes, freshly grated Parmesan Cheese, and fresh spices. A delicious sauce without the addition of Cream. There's so many things I love about summer, and summer tomatoes are hig… - Fitness Magazine. Pingback: Basil Pesto - Shugary Sweets.
Instructions to make Pesto, Tomato, & Mozzarella Baked Chicken:
- Preheat oven to 400°F
- Lightly coat a baking dish with EVOO
- Place chicken breasts in dish
- Spoon basil pesto on each chicken breast
- Spread to coat top of breasts
- Place tomato slices on top and sprinkle with salt and pepper
- Place slices of mozzarella on top of tomatoes
- Sprinkle with Italian seasoning and parmesan cheese
- Bake for 40 minutes
- Remove from oven
- Plate and enjoy with salad or fresh bread
- If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. - - https://cookpad.com/us/recipes/478129-simple-basil-pesto - https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce - https://cookpad.com/us/recipes/362032-basil-pesto
Toss the pasta together with the pesto, tomatoes, and a bit of the cooking water (add just a splash at a time, while stirring) as needed to help the sauce melt and adhere to the pasta. Some people also like to add a dab of butter at this point, for a richer, silkier pesto sauce. Genoa is the birthplace of the classic Italian basil pesto recipe. Today, a variety of pestos are available, made with different herbs, nuts and interesting ingredients.. Check the consistency of the pesto, then add either more olive oil or more basil leaves, depending on what it needs.
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