Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dijon-lime baked chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dijon-Lime Baked Chicken is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Dijon-Lime Baked Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
Baked chicken is always an easy, inexpensive weeknight dinner solution. Grab some chicken drumsticks, remove the skin, brush it with this Dijon-lime Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt.
To begin with this particular recipe, we must first prepare a few components. You can have dijon-lime baked chicken using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dijon-Lime Baked Chicken:
- Prepare 4 tbsp dijon mustard
- Make ready 1 1/4 tbsp mayonnaise
- Make ready 1 zest and juice from 1 lime
- Prepare salt and pepper
- Make ready 1 tsp Fresh minced parsley
- Get 6 boneless skinless chicken thighs
Serve the chicken with pan juices drizzled over top and garnished with chopped parsley. Add chicken and toss to coat well. Nut crumbs give these crispy, zesty chicken breasts added flavor. For more follow the hashtag #RachaelRayShow.
Instructions to make Dijon-Lime Baked Chicken:
- Mix all ingredients together and marinade chicken for 45min-1 hour
- Preheat oven to 400°F and spray baking sheet with nonstick spray
- Place chicken on baking sheet and top with remaining marinade.
- Bake for 30 min, then set under the broiler for 5 min to brown the top.
- Serve with your fave sides 😉we did parsley rice and salad
Dijon Roasted Lemon Chicken - a super easy, super flavourful way to liven up a Sunday roast chicken dinner using simple ingredients and a no fuss method. The Best Food & Photos from my family kitchen in St. My baked chicken thighs with a delicious maple dijon sauce is a weeknight family favorite. This tenderly baked chicken dinner is a complete meal, layered with delicious seasonings. I often buy bone-in chicken thighs from the market because they are extremely affordable and easy to build in flavor.
So that is going to wrap it up for this special food dijon-lime baked chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
