Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy chicken and artichoke casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Chicken and Artichoke casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Creamy Chicken and Artichoke casserole is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Artichoke casserole:
- Take Preparation
- Make ready 200 grams Spiral pasta
- Prepare 120 grams Skinless boneless chicken breast cubed
- Take 200 grams Frozen artichoke hearts
- Make ready 1 medium Onion diced
- Get 1 Packet Sazon goya achiote seasoning
- Take 1 Packet Knorr bechemel mix
- Get 1 liter Water
Steps to make Creamy Chicken and Artichoke casserole:
- Pre cook pasta
- Preheat oven to 200c degrees
- Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
- Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
- Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.
So that is going to wrap it up for this special food creamy chicken and artichoke casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
