Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs
Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet chilli chicken thighs & baked sweet potato halfs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
  1. Make ready 2 sweet potatoes halfed
  2. Prepare 1 packet chicken legs
  3. Make ready 6 tbsp sweet chilli sauce
  4. Make ready pinch corriander herd
  5. Make ready pinch garlic granules
  6. Prepare pinch salt
  7. Take pinch pepper
Instructions to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
  1. Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
  2. After half raw sweet potatoes, add garlic, pepper, salt and corriander
  3. Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!

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