Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and dumplings - slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and Dumplings - Slow Cooker is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken and Dumplings - Slow Cooker is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and dumplings - slow cooker using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Dumplings - Slow Cooker:
- Take Stew Ingredients:
- Take 1 lb. russet potatoes, scrubbed and diced
- Prepare 3 large carrots, peeled and diced
- Make ready 2 stalks celery, diced
- Get 1 medium yellow onion, diced
- Prepare 4 cloves garlic, minced
- Prepare 1 lb. boneless, skinless chicken breasts
- Get 1 tsp. each salt, pepper
- Make ready 3/4 tsp. salt-free all purpose seasoning
- Get 1/2 tsp. each poultry seasoning, nutmeg, garlic powder
- Prepare 3 cups unsalted chicken broth
- Prepare 3/4 cup heavy cream, at room temperature
- Make ready 1/4 cup all purpose flour
- Take 1 cup frozen corn
- Make ready Dumpling Ingredients:
- Make ready 1 cup all purpose flour
- Prepare 2 tsp. baking powder
- Prepare 1/4 tsp. salt
- Get 1 tbsp. dried parsley
- Make ready 1 large egg, beaten
- Make ready 1/2 cup buttermilk
Steps to make Chicken and Dumplings - Slow Cooker:
- Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender.
- For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings…the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined…do not overmix or the dumplings will be tough. Set this batter aside.
- Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker.
- Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour.
- Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge.
So that is going to wrap it up for this special food chicken and dumplings - slow cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
