Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic rosemary pan baked chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Rosemary Pan Baked Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Garlic Rosemary Pan Baked Chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook garlic rosemary pan baked chicken using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Rosemary Pan Baked Chicken:
- Get 4 Chicken Skinless Boneless Chicken Breast
- Get 2 tbsp Olive Oil
- Prepare 1 Salt
- Get 1 Pepper
- Take 5 clove Garlic Finely Chopped
- Get 1 tbsp Dried Rosemary Leaves
Steps to make Garlic Rosemary Pan Baked Chicken:
- Heat Oven to 375°F
- Brush the bottom of a 10-12 inch cast iron skillet with olive oil
- Place chicken in pan. Salt and Pepper to taste
- Place skillet on bottom rack in hot oven and bake for 15 minutes
- Meanwhile,melt butter in a small saucepan over medium heat.
- After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat
- After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink.
- Plate and enjoy
So that’s going to wrap this up for this special food garlic rosemary pan baked chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
