Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower cheese gratin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower Cheese Gratin is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cauliflower Cheese Gratin is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cauliflower cheese gratin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Cheese Gratin:
- Get 1 Large Cauliflower
- Make ready Bay Leaf 1
- Get 30 g Butter
- Make ready 3 tablespoons (30 g) Plain Flour
- Make ready 1 & 1/2 cups Milk
- Make ready 1/2 cup Grated Tasty Cheddar Cheese
- Make ready Salt & Pepper
Instructions to make Cauliflower Cheese Gratin:
- Preheat oven to 200°C.
- Cut Cauliflower into large florets. Place the Cauliflower and Bay Leaf in a large saucepan or pot, cover with water and add 1 teaspoon Salt, then bring to the boil. Cook for 5 minutes, then drain well. Place cooked Cauliflower in a large ovenproof dish. Discard the Bay Leaf.
- Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium low heat. Pour in Milk and bring to the boil, stirring constantly, and simmer until the sauce thickens. Add the Cheese and mix well. Season with Salt & Pepper to taste.
- Pour the sauce over the Cauliflower. Bake for 20 minutes or until golden.
So that is going to wrap it up for this special food cauliflower cheese gratin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
