Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy hash browns. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner. Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape. This Cheesy Hash Brown Casserole is one of my very favorite things to make and eat - especially at holidays!
Cheesy Hash Browns is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cheesy Hash Browns is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cheesy hash browns using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Hash Browns:
- Make ready shredded hash brown potatoes
- Prepare finely shredded cheddar cheese
- Make ready sour cream
- Get melted butter
- Prepare cream of chicken soup
- Take salt to taste
- Get pepper to taste
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. My mum has been feeling unwell so I wanted to make her something small. With cheesy hash browns on the outside and a baked/shirred egg or mini-quiche filling inside, they make a delicious breakfast, brunch, or snack.
Instructions to make Cheesy Hash Browns:
- Preheat oven to 350°
- In a large bowl, stir together
- Stir in little by little
- P!ace in a 9x13 baking pan
- Bake for 60-90 minutes. Heated thoroughly. A little brown on the edges.
You can freeze and reheat them too! So cue the Cheesy Hash Brown Cups with Baked Eggs! The real beauty here is that not only are these cups super filling, but they're also easily enjoyed with a single hand (if you don't mind a little runny. Cheesy Hash Browns - Just sprinkle with shredded cheese and cover until cheese melts. I like to cover with my large skillet lid because it is raised and cheese won't stick to it.
So that is going to wrap it up with this exceptional food cheesy hash browns recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
