Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, vanilla cake with chocolate frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A classic vanilla cake recipe made completely from scratch! This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles! This simple moist vanilla cake recipe is a great choice if you're looking for a small cake for your family.
Vanilla cake with chocolate frosting is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vanilla cake with chocolate frosting is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vanilla cake with chocolate frosting using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vanilla cake with chocolate frosting:
- Get Spone Cake ingredients:
- Prepare 2 cup all purpose flour (maida)
- Take 2 cup powder sugar
- Take 4 eggs
- Take 1 cup butter
- Prepare 1 tsp vanilla accence
- Make ready 2 tsp baking powder
- Prepare Frosting ingredients:
- Take 3 tbs Cocoa powder
- Make ready 1/2 cup full fat milk
- Take 2 tbs icing sugar
- Get 1 tbs butter
- Make ready Coconut
Use icing sugar for frosting if you have. If you powder,make sure its powdered. Spread vanilla frosting then top with chocolate frosting. Continue to make alternating layers of cake and frosting until all is used up, ending with a layer of chocolate to cover the entire cake.
Instructions to make Vanilla cake with chocolate frosting:
- Aik bowl mai butter dal k beat kr len..phr oss mai powder sugar dal k beat kr len..phr eggs dal k achi trah 5 minutes tak medium speed py beat kr len sath hi vanilla accence b dal k beat kr len
- Ab iss mai thora thora maida r baking powder dal k aik direction mai roll kr len
- Ab baking pan ko oil ya butter sy greese kr len r iss mai koi paper bicha len r iss mai batter ko dal k aik, do dfa tab kren
- Pressure cooker mai namk bicha len, r koi stan wgaira rakh k 15 minutes tak medium flame py preheat kr len, r phr baking pan iss mai rakh k 45 minutes tak cover kr k low flame py rakh den
- Spone Cake is ready cut it into two pieces
- Ab frosting k liye aik pan mai milk, Cocoa powder, icing sugar dal k 2 minutes medium flame py cook kren r phr oss mai butter dal k mix kr len
- Ab cake k aik part py chocolate lgaen r dosra oss k oper rakh k cake ko full chocolate sy cover kr den..r coconut sy garnish kr len, cake is ready Serve and enjoy
For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe. For the Frosting, beat butter and vanilla in large bowl until light and fluffy. Mix confectioners' sugar and cocoa powder. Gradually add to butter, beating well Add milk; beat until light and fluffy.
So that’s going to wrap it up for this exceptional food vanilla cake with chocolate frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
