Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken enchilada bake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken enchilada bake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken enchilada bake is something that I have loved my entire life.
Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to Roll even amounts of the mixture in the tortillas. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used.
To begin with this recipe, we have to prepare a few components. You can have chicken enchilada bake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada bake:
- Take 5 cooked chicken breasts…shredded
- Get 1 can black beans OR pinto beans drained
- Get 1 can corn drained
- Make ready 1 small can of chopped green chiles
- Get 1 paket of taco seasoning
- Prepare 1 can enchilada sauce. You can use mild or hot whatever you prefer
- Take 1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices
- Get 1 cheese. I like a lot of cheese and used almost a full bag.
- Make ready 1 tomato to garnish
- Get 1 bunch of cilantro
Try this easy low carb recipe, Baked Enchilada Chicken. Enjoy all the flavor of chicken enchilada bake without the carbs. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly. Chicken enchiladas are a baked casserole dish made with four essential components.
Steps to make Chicken enchilada bake:
- In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
- Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
- Put everuthing into a non stick sprayed baking dish….I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
- Cook at 350 for 25-30 mins until cheese is melty and gooey.
- Top with chopped tomatoes and cilantro. Maybe some sour cream!
Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake. For a spicier version, use medium or hot red enchilada sauce. For extra Mexican flair, serve with sour. Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or Place in the baking dish and repeat until all dozen of your tortillas are neatly placed in rows in the casserole.
So that’s going to wrap this up with this special food chicken enchilada bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
