My Chunky Roast Chicken and Veg bake.
My Chunky Roast Chicken and Veg bake.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my chunky roast chicken and veg bake.. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Chunky Roast Chicken and Veg bake. is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. My Chunky Roast Chicken and Veg bake. is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook my chunky roast chicken and veg bake. using 17 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make My Chunky Roast Chicken and Veg bake.:
  1. Prepare 2 tbsp Virgin Olive Oil
  2. Prepare 1 1/4 large onion
  3. Make ready 4 clove Garlic
  4. Prepare 1/2 tsp ground ginger
  5. Get 3 large Carrots
  6. Prepare 5 medium Potatoes (maris piper or king Edwards)
  7. Take 1/2 kg Button Mushrooms ( cut in half )
  8. Get 2 medium Sweet Peppers ( two colours )
  9. Make ready 1 can Tomatoes Chopped
  10. Prepare 3 cup boiling water
  11. Prepare 2 Vegetable cubes
  12. Get 2 chicken breasts (large)
  13. Prepare 200 1/2 grams Cheese Grated( mild chedder )
  14. Make ready 1/2 cup flour
  15. Make ready 1/2 tsp Paprika
  16. Prepare 1/4 cup White Wine
  17. Prepare 1 Salt and pepper to taste
Instructions to make My Chunky Roast Chicken and Veg bake.:
  1. In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute. Add the White wine and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend. Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish. Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Cook for 25 mins on gas 6 or 175. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave . Then serve…be careful not to over

So that is going to wrap it up for this exceptional food my chunky roast chicken and veg bake. recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!